Appetizers Bruschetta $18 Topped with a creamy goat cheese and fig spread, with arugula, goat cheese crumbles, red onion and balsamic glaze Scallops $18 Three pan-seared U-12 Hokkaido scallops, butternut puree, topped with Argentine Relish Deviled Eggs $12 Rotating Daily Selections, please ask your server for details Empanadas Quatro $20 Spiced Beef. Korean BBQ, Spinach and Cheese. Chicken Carnitas Elote Mussels $18 Prince Edward Island mussels sauteed in a herb butter and white wine sauce served with toast points View Full Menu
Salads Strawberry & Fried Goat Cheese $14 Goat cheese medallions, honey candied pecans, fresh strawberries, red onior dried cherries, arugula, and a house-made raspberry dijon vinaigrette Flame Grilled Caesar $14 Half romaine heart, open flame grilled, topped with Caesar dressing, herb croutons, and shaved parmesan Tomato Mozzarella $14 House-made mozzarella served with heirloom tomatoes, roasted yellow tomat vinaigrette, basil chiffonade, and topped with a balsamic glaze Poached Pear and Fig $14 White wine and citrus poached pears, dried mission figs, mixed greens, gorgonzola, and walnuts tossed with a honey truffle vinaigrette
Pasta CHOOSE TWO $39 Two of our house-made pastas, served on our signature duo plates Gnocchi Bolognese $39 Smoked beef Bolognese tossed with house-made potato gnocchi, topped with shaved parmesan Wild Mushroom $31 Wild mushroom blend stuffed ravioli, served in a creamy Wheatley vodka tomato sauce with roasted red peppers and arugula Agnolotti $39 Butternut squash and gouda stuffed agnolotti, served over our braised beef short rib au jus, topped with bechamel sauce Angus and 5 Cheese $35 Slow braised black angus beef and cheese stuffed ravioli, topped with our five cheese blend, baked in creamy marinara sauce View Full Menu
Entree Chicken Risotto $44 Creamy herb butter and asparagus crema risotto tossed with roasted red peppers and diced zucchini, topped with grilled chicken Catch of the Day* MKT Price Chicken Parmesan $39 Breaded Amish chicken breast, topped with marinated tomatoes and parmesan, baked and served over spaghetti and marinara Braised Short Ribs $52 Slow braised beef short ribs served over our house-made gnocchi tossed in a truffle, spinach, cream sauce Seafood alla Goat Cheese Pesto* $43 Three U-12 Hokkaido scallops served over house-made angel hair pasta tossed in creamy goat cheese pesto with Alaskan lump crab and roasted red peppers View Full Menu
