Menu

Dinner

Appetizers

• Bruschetta

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  $20

  Topped with a creamy goat cheese and fig spread, with arugula, goat cheese crumbles, red onion and balsamic glaze

• Scallops

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  $28

  Three pan-seared U-12 Hokkaido scallops, butternut puree, topped with Argentine Relish

• Deviled Eggs

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  $12

  Grilled Skirt Steak and Chimichurri topped deviled eggs

• Empanadas Quatro

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  $24

  Spiced Beef. Korean BBQ, Spinach and Cheese. Chicken Carnitas Elote

• Burrata

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  $18

  House-made mozzarella stuffed with a creamy Boursin cheese and herb butter blend, drizzled with white truffle oil, and served warm with grilled crostinis 

Salads

• Strawberry & Fried Goat Cheese

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  $14

  Goat cheese medallions, honey candied pecans, fresh strawberries, red onior dried cherries, arugula, and a house-made raspberry dijon vinaigrette

• Flame Grilled Caesar

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  $14

  Half romaine heart, open flame grilled, topped with Caesar dressing, herb croutons, and shaved parmesan

• Tomato Mozzarella

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  $14

  House-made mozzarella served with heirloom tomatoes, roasted yellow tomat vinaigrette, basil chiffonade, and topped with a balsamic glaze

• Poached Pear and Fig

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  $14

  White wine and citrus poached pears, dried mission figs, mixed greens, gorgonzola, and walnuts tossed with a honey truffle vinaigrette

Pasta

• CHOOSE TWO

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  $39

  Two of our house-made pastas, served on our signature duo plates

• Wild Mushroom

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  $31

  Wild mushroom blend stuffed ravioli, served in a creamy Wheatley vodka tomato sauce with roasted red peppers and arugula

• Agnolotti

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  $39

  Butternut squash and gouda stuffed agnolotti, served over our braised beef short rib au jus, topped with bechamel sauce

• Angus and 5 Cheese

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  $37

  Slow braised black angus beef and cheese stuffed ravioli, topped with our five cheese blend, baked in creamy marinara sauce

• Veal Short Rib Ravioli

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  $35

  Braised white meat veal short rib stuffed ravioli served in a creamy white truffle and cremini mushroom vintage marsala sauce

Entree

• Chicken Risotto

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  $44

   Creamy herb butter and honeynut squash, spinach, wild mushrooms, and Fontina, topped with grilled chicken

• Catch of the Day*

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  MKT Price

• Chicken Parmesan

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  $42

  Breaded Amish chicken breast, topped with marinated tomatoes and parmesan, baked and served over spaghetti and marinara

• Braised Short Ribs

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  $54

  Slow braised beef short ribs served over our house-made gnocchi tossed in a truffle, spinach, cream sauce

• Seafood alla Goat Cheese Pesto*

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  $52

  Three U-12 Hokkaido scallops served over house-made angel hair pasta tossed in creamy goat cheese pesto with Alaskan lump crab and roasted red peppers