Appetizers and Starters
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Bruschetta
$18Topped with a creamy goat cheese and fig spread, with arugula, goat cheese crumbles, red onion and balsamic glaze
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Empanadas Quatro
$20Spiced Beef. Korean BBQ, Spinach and Cheese. Chicken Carnitas Elote
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Scallops
$18Three pan-seared U-12 Hokkaido scallops, butternut puree, topped with Argentine Relish
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Deviled Eggs
$12Rotating Daily Selections, please ask your server for details
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Mussels
$18Prince Edward Island mussels sauteed in a herb butter and white wine sauce served with toast points
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Burrata
$16House-made mozzarella stuffed with a Calabrian Nduja sausage and herb butter blend, served warm with marinated roasted yellow tomatoes, hydroponic basil and grilled crostinis
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Fried Zucchini
$10Zucchini slices breaded, lightly crisped, with creamy goat cheese pesto
