Appetizers

Appetizers and Starters

  • Bruschetta

    $20

    Topped with a creamy goat cheese and fig spread, with arugula, goat cheese crumbles, red onion and balsamic glaze

  • Empanadas Quatro

    $24

    Spiced Beef. Korean BBQ, Spinach and Cheese. Chicken Carnitas Elote

  • Scallops

    $28

    Three pan-seared U-12 Hokkaido scallops, butternut puree, topped with Argentine Relish

  • Deviled Eggs

    $12

    Grilled Skirt Steak and Chimichurri topped deviled eggs

  • Mussels

    $24

    Prince Edward Island mussels sauteed in a herb butter and white wine sauce served with toast points

  • Burrata

    $18

    House-made mozzarella stuffed with a creamy Boursin cheese and herb butter blend, drizzled with white truffle oil, and served warm with grilled crostinis 

  • Fried Zucchini

    $10

    Zucchini slices breaded, lightly crisped, with creamy goat cheese pesto