Pasta

House-made Pasta

  • Gnocchi Bolognese

    $39

    Smoked beef Bolognese tossed with house-made potato gnocchi, topped with shaved parmesan

  • Wild Mushroom

    $31

    Wild mushroom blend stuffed ravioli, served in a creamy Wheatley vodka tomato sauce with roasted red peppers and arugula

  • Agnolotti

    $39

    Butternut squash and gouda stuffed agnolotti, served over our braised beef short rib au jus, topped with bechamel sauce

  • CHOOSE TWO

    $39

    Two of our house-made pastas, served on our signature duo plates

  • Angus and 5 Cheese

    $35

    Slow braised black angus beef and cheese stuffed ravioli, topped with our five cheese blend, baked in creamy marinara sauce

  • Veal Short Rib Ravioli

    $35

    Braised white meat veal short rib stuffed ravioli served in a creamy white truffle and cremini mushroom vintage marsala sauce