Entree

  • Catch of the Day*

    MKT Price

  • Chicken Risotto

    $44

    Creamy herb butter and asparagus crema risotto tossed with roasted red peppers and diced zucchini, topped with grilled chicken

  • Chicken Parmesan

    $39

    Breaded Amish chicken breast, topped with marinated tomatoes and parmesan, baked and served over spaghetti and marinara

  • Braised Short Ribs

    $52

    Slow braised beef short ribs served over our house-made gnocchi tossed in a truffle, spinach, cream sauce

  • Seafood alla Goat Cheese Pesto*

    $43

    Three U-12 Hokkaido scallops served over house-made angel hair pasta tossed in creamy goat cheese pesto with Alaskan lump crab and roasted red peppers

  • Seafood Zucchini “Pasta” *

    $39

    Spiraled zucchini pasta topped with sauteed shrimp and U-12 pan-seared scallops and served in a fresh tomato and pepper Argentine relish

  • Pistachio Salmon *

    $48

    7 oz Pistachio crusted Verlasso salmon served over butternut squash mashed potatoes and grilled asparagus, topped with balsamic reduction

  • Gnocchi Gulisano

    $48

    Sauteed shrimp and Argentine Sausage tossed with house-made gnocchi in a chimichurri cream sauce with heirloom tomatoes and arugula

  • Duck Bacon Fettuccine

    $39

    Fettuccine tossed in an herbed cream sauce with pistachios and smoked house-cured duck bacon

  • Smoked Bolognese

    $39

    Tagliatelle tossed in a smoked Wagyu, pepper, and onion Bolognese sauce