Responsibilities. Set up and stocking stations with all necessary supplies. Prepare food for service for your assigned station. Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef's instructions.

Responsibilities. Take orders, answer questions about the menu and food, sell the restaurant's food and drinks, take payment, communicate orders with the kitchen staff, seat customers, and help with customer service and cleaning. 

Responsibilities. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Greets and seats guests, presents menus to guests. Answer and report to Front of House Management for other responsibilities as needed.