Our Menu

Dinner

Appetizers

  • Bruschetta

    $20

    Topped with a creamy goat cheese and fig spread, with arugula, goat cheese crumbles, red onion and balsamic glaze

  • Scallops

    $28

    Three pan-seared U-12 Hokkaido scallops, butternut puree, topped with Argentine Relish

  • Deviled Eggs

    $12

    Grilled Skirt Steak and Chimichurri topped deviled eggs

  • Empanadas Quatro

    $24

    Spiced Beef. Korean BBQ, Spinach and Cheese. Chicken Carnitas Elote

  • Burrata

    $18

    House-made mozzarella stuffed with a creamy Boursin cheese and herb butter blend, drizzled with white truffle oil, and served warm with grilled crostinis 

  • Mussels

    $24

    Prince Edward Island mussels sauteed in a herb butter and white wine sauce served with toast points

  • Fried Zucchini

    $10

    Zucchini slices breaded, lightly crisped, with creamy goat cheese pesto

Salads

  • Strawberry & Fried Goat Cheese

    $14

    Goat cheese medallions, honey candied pecans, fresh strawberries, red onior dried cherries, arugula, and a house-made raspberry dijon vinaigrette

  • Flame Grilled Caesar

    $14

    Half romaine heart, open flame grilled, topped with Caesar dressing, herb croutons, and shaved parmesan

  • Tomato Mozzarella

    $14

    House-made mozzarella served with heirloom tomatoes, roasted yellow tomat vinaigrette, basil chiffonade, and topped with a balsamic glaze

  • Poached Pear and Fig

    $14

    White wine and citrus poached pears, dried mission figs, mixed greens, gorgonzola, and walnuts tossed with a honey truffle vinaigrette

Pasta

  • CHOOSE TWO

    $39

    Two of our house-made pastas, served on our signature duo plates

  • Wild Mushroom

    $31

    Wild mushroom blend stuffed ravioli, served in a creamy Wheatley vodka tomato sauce with roasted red peppers and arugula

  • Agnolotti

    $39

    Butternut squash and gouda stuffed agnolotti, served over our braised beef short rib au jus, topped with bechamel sauce

  • Angus and 5 Cheese

    $37

    Slow braised black angus beef and cheese stuffed ravioli, topped with our five cheese blend, baked in creamy marinara sauce

  • Veal Short Rib Ravioli

    $35

    Braised white meat veal short rib stuffed ravioli served in a creamy white truffle and cremini mushroom vintage marsala sauce

Entree

  • Chicken Risotto

    $44

     Creamy herb butter and honeynut squash, spinach, wild mushrooms, and Fontina, topped with grilled chicken

  • Catch of the Day*

    MKT Price

  • Chicken Parmesan

    $42

    Breaded Amish chicken breast, topped with marinated tomatoes and parmesan, baked and served over spaghetti and marinara

  • Braised Short Ribs

    $54

    Slow braised beef short ribs served over our house-made gnocchi tossed in a truffle, spinach, cream sauce

  • Seafood alla Goat Cheese Pesto*

    $52

    Three U-12 Hokkaido scallops served over house-made angel hair pasta tossed in creamy goat cheese pesto with Alaskan lump crab and roasted red peppers

  • Seafood Zucchini “Pasta” *

    $42

    Spiraled zucchini pasta topped with sauteed shrimp and U-12 pan-seared scallops and served in a fresh tomato and pepper Argentine relish

  • Pistachio Salmon *

    $52

    7 oz Pistachio crusted Verlasso salmon served over butternut squash mashed potatoes and grilled asparagus, topped with balsamic reduction

  • Gnocchi Gulisano

    $48

    Sauteed shrimp and Argentine Sausage tossed with house-made gnocchi in a chimichurri cream sauce with heirloom tomatoes and arugula

  • Duck Bacon Fettuccine

    $39

    Fettuccine tossed in an herbed cream sauce with pistachios and smoked house-cured duck bacon

  • Gnocchi Ragout

    $39

    Black Angus tenderloin ragout tossed with house-made potato gnocchi, topped with shaved parmesan

  • 10 oz Skirt *

    $72

    Black Angus Wagyu, topped with Argentine Chimichurri, served over hand-cut Yukon steak fries and grilled asparagus

  • 6 oz Filet *

    $75

    Pepper-crusted Black Angus Filet over asiago potatoes and grilled asparagus, topped with garlic herb butter

  • Duck Breast *

    $60

    Oven roasted duck breast served over smoked panceta asiago potatoes, grilled asparagus, and topped with a stone fruit sweet chili glaze