MENU

Our full menu of authentic and hand selected specialties.

APPETIZERS

Authentic Argentine fried pastries stuffed with spiced beef, spinach and cheese, buffalo chicken with Gorgonzola dipping sauce, and chorizo and cheese with guacamole aioli dipping sauce.

Breaded and fried zucchini with a basil pesto, goat cheese and cream dipping sauce.

Sautéed mussels in a white wine broth with tomatoes and capers.

Grilled scallops topped with a tomato, onion, and mixed pepper Argentine relish.

Four halves Italian-style deviled eggs with preparation changing daily. Ask your server for details.

Three grilled Argentine-style sausage sandwiches with chimichurri and mustard mayonnaise.

SOUP & SALAD

cup 6 bowl 9

Butternut squash and mascarpone topped with tomatoes and chives.

cup 6 bowl 9

Ask your server for details.

Poached pears, dried figs, Gorgonzola and walnuts with a honey truffle vinaigrette over spring mix.

Grilled romaine lettuce with a house-made Caesar dressing and grilled Ciabatta croutons.

Varietal market tomatoes and fresh mozzarella drizzled with a basil, oregano and white balsamic vinaigrette.

Fried goat cheese over marinated beets in a Dijon raspberry vinaigrette with fresh arugula.

Grilled romaine lettuce with a roasted yellow tomato vinaigrette and grated Parmesan.

Baby spinach and sliced apples with spicy honey candied pecans, goat cheese, red onion, and dried cherries.

ALFIO'S ITALIAN SPECIALTIES

Housemade roasted chicken and spinach ravioli with polenta gnocchi in a boursin cream sauce with crispy Italian sausage.

Braised veal short rib ravioli with a creamy truffle mushroom marsala sauce.

Housemade ravioli stuffed with a five cheese blend and tomato braised Angus beef served with a creamy tomato sauce.

Wild mushroom ravioli in a creamy vodka tomato sauce with arugula and roasted red pepper.

Crab cake and shrimp stuffed ravioli in a spicy cream sauce with grape tomatoes and organic spinach.

Pick any two types of the above ravioli, prepared side by side.

Creamy risotto with shrimp, crab, lobster, and mussels.

Creamy risotto with sautéed chicken breast, pancetta, zucchini, onions and fresh tomatoes with Gruyère cheese.

Sautéed mussels and shrimp over linguini in a sun-dried tomato, pancetta and white wine sauce.

Oven based pistachio crusted salmon topped with balsamic reduction served over butternut squash mashed potatoes and sautéed green beans.

Pan seared scallops and shrimp over linguini in a sundried tomato, pancetta and white wine sauce.

Ask your server for details.

FROM THE ARGENTINE GRILL

12-ounce grilled Angus rib eye topped with classic chimichurri sauce served with butternut squash mashed potatoes and broccolini.

Grilled skirt steak topped with a spicy herbed tomato and onion relish served with butternut squash mashed potatoes and broccolini.

Grilled skirt steak and Argentine sausage served with garlic herb butter steak fries, grilled asparagus, and traditional chimichurri.

Ask your server for details.

Grilled lamb chops with a mint and oregano chimichurri served with butternut squash mashed potatoes and broccolini.

DESSERTS

Warm cinnamon, apple and brown sugar bread pudding topped with an Argentine caramel bourbon glaze and a spicy pecan crumble.

Traditional Argentine crepes stuffed with dulce de leche and caramel topped with berry compote.

Double chocolate chip cookie dough empanada topped with Rumchata gelato.

Andes mint gelato stuffed with Godiva chocolate ganache draped in chocolate shell over a cookie sprinkle.

Peanut butter, chocolate, and mascarpone cheesecake topped with chocolate ganache.

Cheesecake made with brown sugar and goat cheese drizzled with a raspberry reduction.

Homemade chocolate lady fingers dipped in a Bailey's cognac coffee syrup with caramel mascarpone filling.

Three chocolate creations with preparation changing daily. See your server for details.

SPECIALTY COFFEE DRINKS

Caramel flavored vodka, Godiva chocolate liquor and coffee topped with whipped cream and milk chocolate shavings.

Rum-based cream liqueur, cinnamon flavored whiskey and coffee topped with whipped cream and nutmeg.

Butterscotch schnapps, Irish cream and coffee topped with whipped cream and chocolate shavings.

Coffee liqueur, amaretto and coffee topped with whipped cream

Irish whiskey and coffee topped with whipped cream and dark creme de menthe.

Unique blend of coffee crafted by Scott and Alfio, available regular or decaf.

Available in regular or decaf.

* CONSUMER ADVISORY: consuming raw or partially cooked food may increase the risk of food borne illnesses.

ALFIO'S BUON CIBO | COPYRIGHT 2017 | DESIGNED BY ZOOZLER