Our full menu of authentic and hand selected specialties.

Authentic Argentine fried pastries stuffed with spiced beef, spinach and cheese,  tabasco pork belly, chicken and corn empanadas.

Grilled scallops topped with a tomato, onion, and mixed pepper Argentine relish.


Breaded and fried zucchini with a basil pesto, goat cheese and cream dipping sauce.

Four halves Italian-style deviled eggs with preparation changing daily. Ask your server for details.

Sautéed mussels in a saffron, basil, garlic and white wine sauce

Three grilled Argentine-style sausage sandwiches with chimichurri and mustard mayonnaise.

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Butternut squash and mascarpone topped with tomatoes and chives.

Grilled romaine lettuce with a house-made Caesar dressing and grilled Ciabatta croutons.

Grilled romaine lettuce with a roasted yellow tomato vinaigrette and grated Parmesan.


cup 6 bowl 9

Ask your server for details.

Varietal market tomatoes and fresh mozzarella drizzled with a basil, oregano and white balsamic vinaigrette.

Baby spinach and sliced apples with spicy honey candied pecans, goat cheese, red onion, and dried cherries.

Poached pears, dried figs, Gorgonzola and walnuts with a honey truffle vinaigrette over spring mix.

Fried goat cheese over marinated beets in a Dijon raspberry vinaigrette with fresh arugula.

Braised veal short rib ravioli with a creamy truffle mushroom marsala sauce.

Crab cake and shrimp stuffed ravioli in a spicy cream sauce with grape tomatoes and organic spinach.

Creamy risotto with shrimp, mussels, and pan seared scallops.

Ask your server for details.


Housemade ravioli stuffed with a five cheese blend and tomato braised Angus beef served with a creamy tomato sauce.

Pick any two types of the above ravioli, prepared side by side.

Pan seared scallops and shrimp served over housemade spaghetti tossed in a spicy diavolo sauce.


Wild mushroom ravioli in a creamy vodka tomato sauce with arugula and roasted red pepper.

Mushroom braised beef short ribs over gnocchi in a creamy truffle and spinach sauce.

Oven based pistachio crusted salmon topped with balsamic reduction served over butternut squash mashed potatoes and sautéed green beans.


13-ounce grilled Angus rib eye topped with classic chimichurri sauce served with butternut squash mashed potatoes and brussel sprouts.

Ask your server for details.


Grilled skirt steak topped with a spicy herbed tomato and onion relish served with butternut squash mashed potatoes and green beans.

Grilled lamb chops with a mint and oregano chimichurri served with butternut squash mashed potatoes and brussel sprouts.

Grilled skirt steak and Argentine sausage served with garlic herb butter steak fries, grilled asparagus, and traditional chimichurri.

Warm Banana Nut Bread Pudding
topped with Frangelico butter sauce and
pecan crumble with Rumchata gelato

Andes mint gelato stuffed with Godiva chocolate ganache draped in chocolate shell over a cookie sprinkle.

Homemade chocolate lady fingers dipped in a Bailey's cognac coffee syrup with caramel mascarpone filling.


Traditional Argentine crepes stuffed with dulce de leche and caramel topped with berry compote.

Peanut butter, chocolate, and mascarpone cheesecake topped with chocolate ganache.


Three chocolate creations with preparation changing daily. See your server for details.

Cheesecake made with brown sugar and goat cheese drizzled with a raspberry reduction.


Caramel flavored vodka, Godiva chocolate liquor and coffee topped with whipped cream and milk chocolate shavings.

Rum-based cream liqueur, cinnamon flavored whiskey and coffee topped with whipped cream and nutmeg.

Butterscotch schnapps, Irish cream and coffee topped with whipped cream and chocolate shavings.

Coffee liqueur, amaretto and coffee topped with whipped cream

Irish whiskey and coffee topped with whipped cream and dark creme de menthe.

Unique blend of coffee crafted by Alfio, available regular or decaf.

Available in regular or decaf.

* CONSUMER ADVISORY: consuming raw or partially cooked food may increase the risk of food borne illnesses.